AlgiSys announce new collaboration to scale up algae-based products

Wednesday 22nd October 2025, 1:53pm

A new partnership has been announced by Roslin Innovation Centre biotech member, AlgiSys, which aims to harness the environmental potential of algae and address global pressures on food supply.


research potential

AlgiSys’ innovative technology uses biomass fermentation of microalgae to create a clean, vegan source of EPA rich omega-3s and plant protein. Omega-3s are commonly found in fish oil and have widespread health benefits for humans, animals and fish.



The company is partnering with Edinburgh Napier University (ENU) to continue its work in Scotland to produce a healthier and more environmentally sustainable feed ingredients for salmon – the UK’s biggest food export – and the wider aquaculture industry.

A newly signed Memorandum of Understanding agreed between AlgiSys and ENU will allow expert researchers to test the potential uses and look at scaling opportunities for algae-based products.

The Memorandum signals the beginning of what is hoped will become a long-term partnership, which initially includes the arrival of researchers based at an ENU research and development laboratory.

Amid the climate crisis and widespread overfishing, the team’s findings will aim to meet demand for fish oil and fishmeal substitutes across different markets.

“AlgiSys is pleased to partner with Edinburgh Napier University.

“We see a great alignment between AlgiSys’ technology and the University's resources, capabilities and commitment to sustainability.“

Dr. Eve Bird, AlgiSys Director of Research & Innovation

“This partnership has been a long time in the making. The need for a sustainable source of omega-3 and plant protein products has never been greater, so our work with AlgiSys has huge potential to overcome significant food supply challenges.

“While the immediate focus is on aquaculture, a major industry in Scotland, we believe their technology could have applications as a replacement for ingredients in pet food, human food supplements and pharmaceuticals."

Professor Nick Wheelhouse, Director of ENU’s Centre for Biomedicine and Global Health

Roslin Innovation Centre introduced Membership packages in 2025, in addition to open plan office and lab space, to offer access to hot desk and meeting space at Roslin Innovation Centre and the opportunity to engage and interact with our vibrant and inspiring A3 and One Health ecosystem.



Source: Edinburgh Napier University

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